Gulliver's Restaurant Recipes (Creamed Corn, Creamed Spinach)

Gulliver's Restaurant

Secret Recipes

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Creamed Corn

Ingredients:

2 Pkgs. (20 oz)

Frozen Kernel Corn

8 oz (� Pint)

Whipping Cream

8 oz (� Pint)

Homogenized Milk

1 tsp.

Salt

6 tsp.

Sugar

Pinch

White or Cayenne Pepper

2 Tbsp.

Melted Butter

2 Tbsp.

Flour

Method:

Combine all ingredients except last two in a pot and bring to a boil. Blend butter with flour, add to the corn, mix well and remove from heat.

Variation:

Put finished corn in heat-proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.

Creamed Spinach Souffl�

Ingredients:

1 lb.

Frozen Spinach � defrosted

1� Cup

Warm Milk

� Cup

Finely Chopped Bacon

� Cup

Chopped Onions

1 ea.

Finely Chopped Garlic

1 tsp.

Salt

� tsp.

Course Ground Pepper

1/3 Cup

All Purpose Flour

Method:

Squeeze spinach as dry as possible and reserve. Cook bacon slowly. Do not brown. Add chopped onions, cook until translucent. Add garlic, salt, pepper, and flour. Stir continuously for about two minutes. Add milk and whip until smooth. Stir and cook for two more minutes. Add spinach�cook for five more minutes. Stir occasionally. Cover top with melted butter until ready to serve

18482 MacArthur Blvd.
Irvine, Ca 92612
Phone: 949-833-8411
Fax: 949-833-7695

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