Gulliver's Lunch Menu
Appetizers |
|
| Dungeness Crab Cakes | Carpaccio Duet |
| Served with salsa and three mustard sauce | Smoked Salmon and Tenderloin Beef, capers, whipped |
| horseradish, parmesan. | |
| Shrimp Martini Cocktail | |
| Chilled Jumbo Gulf Shrimp | |
| Pottage | |
Please ask your server for our traditional daily soup offering.
|
|
| Salad Entrees | |
| Gulliver’s Chopped Salad | Gulliver’s House Salad |
| Warm NY Steak Salad | Oriental Chicken |
| Caesar Salad | |
| With or without chicken/whole or halver | |
| Seafood Pasta | Turkey Cobb |
| Mediterranean | Smoked Trout |
| Sandwiches | |
| Earl of Hamburg | Breast of Chicken |
| Served on grilled sour dough, rarebit sauce, | Foccacia, saut�ed onions, mushrooms with balsamic |
| bacon, peanut cole slaw & French Fries | vinegar and honey mustard dressing |
| Clubhouse | Chatam |
| Breast of turkey, ham, Swiss, bacon, lettuce | Ham, turkey, and Swiss on grilled sour dough . |
| and tomato, served with French fries | served with cole slaw |
| Prime Rib of Beef | |
| Lunch Cut or Large Lunch Cut | |
| Served on grilled sour dough, with fresh vegetable and warm German potato salad | |
| Gulliver’s Patty Melt | Chicken Salad |
| Ground sirloin served on baguette or rye with melted | Choice of sour dough, with, wheat, rye or French |
| Swiss and cheddar cheese, topped with grilled onions | baguette, with tomato, lettuce and a cucumber salad |
| served with French fires, tomato and a dill pickle | |
| French Dip | |
| Prime NY Steak Sandwich | Served on fresh French baguette with choice of blue or |
| 8 oz NY served with crispy onions and French Fries | goat cheese crumbles, served with French Fries |
| Ask your server about our daily fresh catch | |
| Traditional Favorites | |
| Chilled Poached Salmon Plate | Roasted Chicken |
| Northwestern Salmon served cool, with light | A tender boned chicken half, flavored with fresh |
| dill sauce, and caviar garnish | thyme, a trio of fresh mushrooms, and au jus sauce |
| Yorkshire Tidbits | |
| Braised sirloin tips, mushroom, onion and green pepper in a red wine beef sauce, | |
| capped with peas and served in our Yorkshire pudding | |
| Roast Beef Hash | Crab Cakes Benedict |
| Seasoned chips of prime rib, poached egg and | Served with a poached egg and hollandaise |
| served with cucumber salad | |
| Daily Requirements | |
| Monday | Thursday |
| Roast Loin of Pork | Chicken Viennese |
| Wednesday | |
| Lamb Shanks | |
| Tuesday | Friday |
| Short Ribs | Yankee Pot Roast |
| Side Accompaniments | |
| Cole Slaw | Cucumber Salad |
| B�arnaise Sauce | |
| Hollandaise Sauce | Warm German Potato Salad |
| . | |
| Secret Recipes | Our Story | Home | Reviews | Directions |
| Employment | Menus |