Gulliver's Dinner menu offers something for every taste, and lovers of Prime Rib will savor the choice cuts. Hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Three different cuts are offered: Brobdingnagian, the biggest, best and bone in; Gulliver's Prime Cut; and the thinly sliced Traditional English cut. Other specialties include in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. Dinner accompaniments include hearty cream soups, freshly prepared salads, spinach souffle, Yorkshire pudding and Gulliver's legendary creamed corn. Lunch time regulars enjoy favorites like Shrimp and Crab Louie salad, Ahi Tuna salad and warm New York steak salad. The lunch menu also offers Fish and Chips, a variety of sandwiches, lunch cuts of Prime Rib and the Catch of the day. Daily lunch specials range from Roast Loin of Pork to Short Ribs and old fashioned Pot Roast. Whether you dine at Gulliver's for lunch or dinner, be sure to leave room for one of the mouthwatering desserts, freshly prepared in-house. The authentic English trifle is almost too beautiful to eat filled with Devonshire cream, Raspberries, layers of sponge cake, a sprinkle of rum and topped with whipped cream, strawberries and sherry. Equally tempting, the Baked Alaska, Banana Foster, Raspberry Creme Brulee and Chocolate Fantasy Cake will linger in your memory long after the last bite. |
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