Cuisine

Gulliver's Dinner menu offers something for every taste, and lovers of Prime Rib will savor the choice cuts. Hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Three different cuts are offered: Brobdingnagian, the biggest, best and bone in; Gulliver's Prime Cut; and the thinly sliced Traditional English cut.

Other specialties include in-house aged USDA Choice and Prime Steaks, Chateaubriand, Rack of Lamb, Baby Back Ribs, Atlantic Salmon and roasted Long Island Duck.

Dinner accompaniments include hearty soups, freshly prepared salads, spinach souffle, Yorkshire pudding and Gulliver's legendary creamed corn.

Lunchtime regulars enjoy favorites like our Shrimp and Crab Louie salad, Prime Rib salad, and the delicious New York steak salad. The lunch menu also offers Fish and Chips, a variety of sandwiches, lunch cuts of Prime Rib and the Catch of the day. Daily lunch specials range from Roast Loin of Pork to Lamb Shank and old fashioned Pot Roast.

Whether you dine at Gulliver's for lunch or dinner, be sure to leave room for one of the mouthwatering desserts, always prepared in-house. The authentic English trifle is almost too beautiful to eat filled with Devonshire cream, Raspberries, layers of sponge cake, a sprinkle of rum and topped with whipped cream, strawberries and sherry. Equally tempting, The Mouth-Watering Bread Pudding, Raspberry Creme Brulee, and Chocolate Lava Cake will linger in your memory long after the last bite.

*** GULLIVER'S RESTAURANT *** 18482 MacArthur Blvd, Irvine, CA 92612
Phone: 949.833.8411 Fax: 949.833.7695