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LUNCH
*** Items subject to change without
notice ***
Appetizers
Carpaccio Duet
Smoked Salmon and Tenderloin of
Beef with cream horseradish
Maryland
Lump Crab
Cakes
With coleslaw, fresh salsa and
honey mustard sauce
Jumbo
Shrimp Cocktail
Jumbo gulf shrimp served in a
cocktail sauce
Filet
Mignon Bruschetta
Tender pieces of filet on a mini
baguette with tomato and balsamic bruschetta
sauce
Chicken
Wraps
Tender diced chicken breast Santa Fe
style
Tuna Tartare
Seasoned Ahi tuna with avocado
relish
Seared Ahi Tuna Carpaccio
Pickled ginger, wasabi
dressing
Pottage
Monday - Sweet Garden Pea
Tuesday - Cream of
Mushroom
Wednesday - Potato Leek
Thursday - Old Fashioned Lentil
Bean
Friday - New England Clam
Chowder
Salads
Gulliver's House Salad
Crisp hearts of romaine, shrimp,
egg and tomato with Gulliver's house
dressing
Gulliver's
Chopped Salad
Crisp lettuce, tomato, olives,
garbanzo beans and chicken, with choice of
dressing
Warm N.Y.
Steak Salad
Tossed lettuce with vegetables, egg
and choice of dressing
Shrimp
& Crab Louie Salad
Shrimp and crab on a bed of
lettuce, sliced egg, tomato and thousand island
dressing
Caesar
Salad
Romaine lettuce tossed in our
Caesar dressing (served with or without anchovy) ...
with chicken add $2.00
Oriental Chicken
Salad
Chicken strips, Napa cabbage,
lettuce, cashews, onion, rice noodles and sesame
seeds
Turkey
Cobb Salad
Hopped lettuce, carrots, bacon,
eggs,
crumbled blue cheese with choice of
dressing
Prime Rib
Tostada Salad
Our version of a Mexican
favorite. You'll love it!
Seared Ahi
Tuna Salad
With mesclum greens, marinated red
potatoes and wasabi dressing
Buffalo
Mozzarella Salad
With mesclum greens, sliced
tomatoes served with balsamic vinegar
Sandwiches of Acclaim
Club
House
Sliced turkey breast, ham, Swiss
cheese, bacon, lettuce, tomato and French
fries
Reuben
Sandwich
Corned Beef, Swiss cheese,
sauerkraut on rye.
Gulliver's
Patty Melt
On rye bread with melted Swiss and
cheddar cheese and grilled onion with fries.
Chicken
Salad Croissant
Served with cucumber
salad
Prime N.Y.
Steak Sandwich
Open-faced topped with crispy
onions, French fries, and coleslaw
French
Dip
Tender sliced prime rib served on a fresh baguette and au
jus.
Tuna Salad Croissant
Served with fresh fruit and
cucumber salad
Classic
Hamburger
Fresh ground beef or turkey patty
with tomato, lettuce, pickles.
Earl of
Hamburg
Served on grilled sourdough bread
with bacon and rarebit sauce
Swifty
soup or salad with half sandwich,
Charam, Chicken Salad, or Club
Entr�e Collection
Prime Ribs of
Beef - Gulliver's
Lunch Cut or Large Lunch
Cut
Prime Rib served open face on
sourdough bread with saut�ed vegetables, and
Gulliver's own German potato salad with creamed
horseradish
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Rotisserie Chicken
Tender chicken half, with mushroom
au jus sauce
Chilled Poached Salmon Plate
Served cold, with light dill sauce,
coleslaw and cucumber
salad
Fresh Halibut Filet
With red potatoes, vegetables and
lemon cilantro sauce
Fresh King
Salmon
Grilled salmon with vegetables, red
potatoes and dill caper sauce
Roast Beef
Hash
Crowned with a poached egg and
b�arnaise sauce
Filet
Mignon Medallions
With mashed potatoes and pepper
cognac sauce
Fish & Chips
Beer battered halibut, served with
French fries, and coleslaw.
Yorkshire
Tidbits
Braised sirloin tips in a red wince
sauce served in a Yorkshire pudding
Crab Cakes
Benedict
Breaded crab cakes crowned with
poached eggs and hollandaise sauce
Prime Rib
Quesadilla
Sour cream, salsa and charro
beans.
Fresh
Catch of The Day
Ask your server for today's
selection
Daily
Specials
Monday -
Roast Loin of Pork
Tuesday - Short
Ribs
Wednesday - Braised Lamb Shanks
Thursday -
Chicken Cordon Bleu
Friday - Old
Fashioned Pot Roast
Gulliver's
Dessert
English Trifle (Specialty of the
House)
Layers of sponge cake, Bavarian
cream, raspberries and whipped cream laced with sherry
wine
Cr�me
Brule
Creamy custard pudding, filled with
raspberries and caramelized sugar crust
N.Y. Style
Cheesecake
Classic N.Y. style cheesecake, in a
raspberry sauce
Carrot
Cake
A traditional favorite, topped with
a rich cream cheese filling
Chocolate
Cake
Layers of dark and white ganache,
served with espresso cream sauce.
Peach-Blueberry Cobbler
Served warm with a scoop of vanilla
ice cream
Apple
Bread Pudding
Served warm with caramel sauce and
topped with whipped cream
Chocolate
Mousse
Served with a raspberry melba
sauce.
Tiramisu
Espresso cream sauce
Baked
Alaska
Neapolitan ice cream covered with a
French meringue lightly torched with cherry jubilee
sauc
**** Items subject to change
without notice ***** |